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BANANA/PINEAPPLE PUDDING CAKE 
Yellow cake mix
1 lg. can crushed pineapple
1 c. sugar
Instant vanilla pudding
3 bananas
Cool Whip for garnish
Nuts for garnish

Bake yellow cake mix according to directions in 9x13 inch pan. Poke holes with wooden spoon handle while cake is warm. Boil crushed pineapple with juice and 1 cup sugar for 5 minutes.

While cake and pineapple are hot, pour pineapple mix over cake and cool. Mix 1 box instant vanilla pudding according to direction and spread on cooled cake. Slice bananas on pudding, cover with Cool Whip, garnish with nuts.

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