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MAKE AHEAD OVEN BAKED FRENCH TOAST 
1 c. brown sugar
1/2 c. melted butter
2 tbsp. light corn syrup
Dash nutmeg
1/4 tsp. cinnamon

Combine ingredients and pour into greased 13 x 9 baking pan. Slice loaf of French bread 1/2 to 3/4 inch thick and press into mixture.

6 eggs
2 c. milk
1 1/2 tsp. vanilla

Beat together and pour over bread. Cover and refrigerate overnight. Bake at 325F for 30 to 35 minutes.
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 Rating: 5 / 5 - Reviews: 3
Jan 12, 7:45 AM
Julie (Alabama) says:
Feb 9, 3:25 PM
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