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MANGROVE MAMA'S KEY LIME PIE 
1/2 stick butter
2 c. crushed graham crackers
1 tbsp. cinnamon
2 tbsp. sugar

FILLING:

8 lg. egg yolks (separated)
3 (10 oz.) cans sweetened condensed milk (not evaporated)
1 1/3 c. Key lime juice

Preheat oven.

Melt butter then stir in cracker crumbs and add cinnamon and sugar. Press into pie pan then bake for 8 to 10 minutes. (If you can smell it, it's too far gone!). Let cool.

In a non-reactive mixing bowl beat yolks for about 2 minutes. Blend milk into yolks and then add lime juice. Pour into crust and bake 10- 15 minutes. Cool and refrigerate at least 3-4 hours. Top with whipped cream if desired.

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 Rating: 5 / 5 - Reviews: 1
Sep 28, 12:54 PM
Pamela (New York) says:

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