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HOLIDAY FLOURLESS FRUIT CAKE 
2 sticks butter
5 eggs
1 tsp. baking powder
1 can Angel Flake coconut
2 tsp. vanilla
2 c. sugar
1 lb. graham cracker crumbs
1 sm. can crushed pineapple
1 c. nuts

Cream butter and sugar. Add eggs one at a time beating after each addition. Add baking powder, crushed pineapple, coconut, nuts and vanilla to cracker crumbs. Add to creamed butter and sugar. Bake in ungreased tube pan at 325 degrees for 1 hour.
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