Copyright © 2014 The FOURnet Information Network. All rights reserved.

SALMON CROCHETS 
3 cans salmon
1 c. green peppers, chopped
3 tsp. onion powder
1 or 2 eggs
1/2 c. flour

Mix together.

Frying pan filled with shortening - add stick of butter.

Put in hand, roll, then press in hand like hamburger. Put in hot grease until brown on one side, turn over. Brown on other side. Let salmon lie on paper towel or brown bag.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood