|EVERY FEW MINUTES|
3 cans salmon
1 c. green peppers, chopped
3 tsp. onion powder
1 or 2 eggs
1/2 c. flour
Frying pan filled with shortening - add stick of butter.
Put in hand, roll, then press in hand like hamburger. Put in hot grease until brown on one side, turn over. Brown on other side. Let salmon lie on paper towel or brown bag.
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