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MARSHMALLOW FRUIT SALAD 
2 seedless oranges
2 nicely ripened bananas
1/4 lb seedless green grapes
1/4 lb seedless red grapes
1/4 lb mini marshmallows
5 tablespoons real mayonnaise
crisp lettuce, formed into cups

Peel and dice oranges and bananas. Wash grapes well and remove stems. Cover and refrigerate for 1 or 2 hours.

When ready to serve, add mayonnaise and toss gently. Heap mixture into lettuce cups on individual serving dishes.

Makes about 5 servings.

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