# 77 of 104  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

SHERRY'S HEALTHY CRISPY-HONEY CHICKEN
FINGERS
 
3 tbsp. honey
1/2 tsp. Kosher salt
1/4 tsp. chili powder
1/8 tsp. pepper
pinch ground cinnamon
1 lb boneless, skinless chicken breasts, cut into 1" x 2" strips
3 cups corn flakes, coarsely crushed

Heat oven to 375F.

Lightly coat broiler pan with cooking spray. In a bowl, stir together honey, salt, chili powder, pepper, cinnamon, and 1 teaspoon warm water. Add chicken strips, stir to coat. Place corn flakes in separate bowl. Transfer chicken strips to corn flake bowl. Coat well.

Place chicken on pan.

Bake 15-20 minutes or until no longer pink in the center. Serve with BBQ sauce.

Submitted by: Sherry Monfils
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 4
Dec 6, 12:02 PM
Krista (Kansas) says:
Jan 6, 2:05 PM
Sharonda (United States) says:
Jun 22, 3:14 PM
Frank G (California) says:
Feb 21, 7:21 PM
Lisa (Missouri) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood