Copyright © 2014 The FOURnet Information Network. All rights reserved.

CRANBERRY AND MARSHMALLOW SALAD 
1 lb. cranberries, ground up raw
1 lb. mini marshmallows (1/2 pkg.)
1 pt. whipping cream, whipped
1/2 c. sugar
1 1/2 c. sugar
1 (#2) can crushed pineapple, drained
1 c. chopped pecans

Mix cranberries, 1 1/2 cups sugar and marshmallows and let stand overnight. Then add pineapple, whipping cream, pecans and 1/2 cup sugar. Gently fold into above mixture and freeze.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s