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CALIFORNIA CHEESECAKE 
3 pkgs. cream cheese (3 oz. each)
2 (1/2) pt. cartons sour cream
2 eggs
1/2 c. granulated sugar
1 tsp. vanilla

Cream together cream cheese and 1/2 pint sour cream. Add eggs, sugar and vanilla. Pour into graham cracker crust (baked). Bake at 375 degrees for 15-20 minutes.

TOPPING:

1/2 pt. sour cream and 2-3 tsp. sugar

Spread over baked cake and put in oven at 450 degrees for 5 minutes. Topping does not brown.

This is a very silky textured cheesecake - not dry at all; very good.

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