1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 pt. jar or 2 c. caramel or butterscotch ice cream topping
1 (8 oz.) carton whipped topping (Cool Whip)
2 or 3 Heath candy bars, crushed
Prepare cake as directed on package. Bake in 9 x 13 inch pan in 350 degree oven for 30 to 35 minutes. Remove from oven, cool. Poke holes in cake with handle of wooden spoon. Pour sweetened condensed milk into holes. Pour ice cream topping over milk. Frost with whipped topping and sprinkle with crushed candy bars. Refrigerate.