Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHOCOLATE CARAMEL POKE & POUR CAKE 
1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 pt. jar or 2 c. caramel or butterscotch ice cream topping
1 (8 oz.) carton whipped topping (Cool Whip)
2 or 3 Heath candy bars, crushed

Prepare cake as directed on package. Bake in 9 x 13 inch pan in 350 degree oven for 30 to 35 minutes. Remove from oven, cool. Poke holes in cake with handle of wooden spoon. Pour sweetened condensed milk into holes. Pour ice cream topping over milk. Frost with whipped topping and sprinkle with crushed candy bars. Refrigerate.
Share: Add review or comment

Reviews: 1
Apr 2, 11:12 PM
Lori Miller (United States) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood