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CRAB DIP BALL 
2 cans crab meat, drained
16 oz. cream cheese, softened
1/2 c. diced celery
1 sm. onion, diced
1/2 tsp. garlic powder
Seafood cocktail sauce

Mix all ingredients until well combined. Shape into a ball. Cover with plastic wrap and chill for at least 2 hours. When ready to serve, make a well in the center of the ball and fill with seafood cocktail sauce. Serve with crackers or carrot and celery sticks. Serves 10-12.
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