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MARGARET'S PASTA CASSEROLE 
1 1/4 lb. sausage
8 oz. med. shell macaroni
1 c. shredded Cheddar cheese
1 can Italian tomato sauce
1 sm. can mushrooms
2 c. shredded mozzarella cheese

Brown sausage and drain. Cook macaroni and drain. Mix all ingredients except 1/2 cup of mozzarella cheese. Place in 2 quart casserole dish. Top with remaining cheese. Bake at 350 degrees for 35 minutes.
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