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CHOCOLATE MARSHMALLOW PIE 
1/2 bag of marshmallows
1 bar German chocolate
3/4 c. milk
1/2 pt. whipped cream
1/2 tsp. vanilla
1 baked pie crust

Put chocolate and marshmallows into pan and melt on low heat. Add whipped cream, vanilla and milk. Put in pie crust and let cool or chill at least 2 hours.

PIE CRUST:

1 1/4 c. flour
1/2 tsp. salt
3 tbsp. water
2/3 c. shortening

Mix well and put in pan. Cook at 350 degrees for 10-12 minutes or until brown. Let cool. Pour in pie filling.
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