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SPLIT PEA SOUP WITH SPARERIBS AND
SAUERKRAUT
 
1 1/2 lb. spareribs
1 bag split peas
4 med. white potatoes (cut up)
2 lb. bag fresh sauerkraut (rinse thoroughly)
2 onions (cut up)
6 gallons of water
1 tbsp. of salt (optional)

Combine all ingredients except sauerkraut into a large soup pot. Simmer for about 1 1/2 hours. Add sauerkraut and cook for about 10 more minutes.
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