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COLONEL'S CAULIFLOWER SALAD 
1 head lettuce
1 head cauliflower
1 pt. mayonnaise
1 c. grated Parmesan cheese
2 tbsp. sugar
1 Bermuda onion, chopped
bacon (crisp), crumbled

Mix torn lettuce and cauliflowerets in LARGE bowl. Mix mayonnaise, Parmesan cheese, sugar and onion. Spoon mixture on top of lettuce and cauliflower. (Do not toss.) Refrigerate until serving. When time to serve, add crumbled bacon and toss.
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