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DOUBLE CHOCOLATE MINT DESSERT 
1 c. flour
1 c. sugar
1/2 c. butter, softened
4 eggs
1 (16 oz.) can Hershey's syrup
2 c. confectioners sugar
Mint extract
Chocolate mint chips

Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. In large bowl beat flour, sugar, butter, eggs, and syrup until smooth. Pour into prepared pan bake 25-30 minutes or until top springs back when lightly touched. Top may appear wet. Cool completely. Top with mint cream, chill, pour chocolate topping over dessert. Cover and chill. Cut into squares.

MINT CREAM LAYER:

In small bowl, 2 cup confectioners sugar, 1/2 c. softened butter, 1 tablespoon water, 1/2 teaspoon mint extract and 3 drops green food coloring. Beat until smooth.

CHOCOLATE TOPPING:

In small microwave proof bowl, melt 6 tablespoons butter and 1 cup mint chocolate chips for 1 1/2 minutes or until chips are melted and mixture is smooth.
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