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MRS. RENOIR'S CHICKEN 
3 1/2 lb. chicken, cut up
1/2 c. olive oil
2 tbsp. shallots, minced
2 tbsp. onions or scallions, finely chopped
2 chopped pickled tomatoes
2 bay leaves
Parsley
Thyme
Salt
Pepper
3/ 4 c. hot water
1/2 lb. fresh mushrooms
12 black olives
1/2 c. red wine

Brown chicken in oil. Add shallots, onion, tomatoes, parsley, bay leaves, thyme, salt and pepper and water. Cover and simmer 30 minutes. Add mushrooms, olives, and wine. Simmer until tender.
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