Copyright © 2014 The FOURnet Information Network. All rights reserved.

OLD FASHIONED VANILLA FUDGE 
3 c. white sugar
1 c. Karo syrup (white)
1 pt. whipping cream
10 oz. pecans, chopped (2 1/2 c.)
1 tsp. vanilla
pinch of salt

Combine sugar, syrup, whipping cream and pecans. Bring to boil and cook until forms soft but firm ball, stirring occasionally with wooden spoon. Takes approximately 1 hour. Let stand 5 to 10 minutes. Add vanilla and salt and beat until very firm until it starts clinging together in a ball. Takes about 20 minutes of beating. Pour into greased 9 x 13 cake pan. Very Rich!
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood