|EVERY FEW MINUTES|
|NAVAJO TACOS (Indian Fry Bread)|
2 c. flour
4 tsp. baking powder
Dash of salt
3/4 c. warm water
Taco seasoned ground beef
Mix flour, salt, baking powder and water (optional a little teaspoon or so, sugar). Break bread into 3 pieces and roll into pie crust thickness.
Deep fry in medium to hot oil. Turn when light brown and cook the other side. Add whatever taco toppings you like. Great and very filling.
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