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MARINATED SHARK STEAKS 
1 1/2 lbs. shark steaks
1/4 c. olive oil
3 tbsp. soy sauce
1 tbsp. Dijon mustard
1 tbsp. lemon juice
1 clove garlic, minced
1 tsp. minced ginger
1/4 tsp. pepper

Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from heat, 4 to 5 minutes per side. Baste while cooking.
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 Rating: 5 / 5 - Reviews: 4
Mar 11, 2:47 PM
Kelly (Pennsylvania) says:
Nov 23, 10:17 PM
Quita4u86 (Georgia) says:
Dec 15, 10:46 AM
Jen B (Pennsylvania) says:
2 weeks ago
Susan (Illinois) says:

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