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MANDARIN ORANGE FRUIT SALAD 
1 can mandarin oranges (11 oz. can) drained
1 2/3 c. pineapple, chunk or crushed
1 c. flaked coconut
1 c. cultured sour cream
1 c. miniature marshmallows
1/3 c. maraschino cherries drained or thawed frozen sweet cherries

Combine above ingredients. Chill in refrigerator several hours or overnight. Do not freeze. Yields: 8 servings.
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