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SOUR DOUGH PANCAKES 
2 c. flour
2 c. lukewarm water
1/2 c. sour dough
2 tbsp. sugar
1 tsp. salt
1/2 tsp. baking powder
3 tbsp. oil
2 eggs, slightly beaten
1/2 tsp. baking soda
1 tbsp. cold water

Cook just like you would with regular pancakes. Makes about 30 cakes. Leftover pancakes may be stored and used later by putting jam or jelly on them. Very good pancakes.
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Reviews: 2
Apr 11, 6:45 PM
Karly (Puerto Rico) says:
Apr 4, 1:01 PM
Linda (Colorado) says:

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