|EVERY FEW MINUTES|
2 cups Bisquick
3/4 cup milk
light olive oil
1/2 c. ricotta cheese
8 oz. Cheddar cheese, shredded
4 oz. canned mushrooms
1/2 small onion
1/4 lb ground sausage
Scramble five eggs and divide into four portions.
Preheat oven to 400°F.
Mix Bisquick and milk until stiff. Roll into large ball, divide into four smaller balls. Roll each ball into 6 inch circles. Brush filling side with olive oil, then add filling in layers as follows.
Layer Shredded cheddar, scrambled eggs, ricotta, sausage, onion and mushrooms on one half of each circle.
Moisten edges of dough, then fold each circle over, turnover style, forming 4 "Calzones"; using tines of fork, press edges to seal. Perforate tops with fork.
Grease sheet with with butter and place turnovers on sheet; bake until golden 15 to 17 minutes.
Makes 4, serving 1 calzone each.
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