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BATTER FOR FINGER STEAKS 
Beef or venison
1 c. flour
1 1/2 tsp. baking soda
1 c. milk
1 1/2 tsp. salt
1 tsp. garlic powder

Cut meat in thin strips about 3 inches long. Make batter out of all other ingredients. Put meat in batter. Stir to coat. Marinate for at least 3 hours in refrigerator. Drop pieces into deep-fat fryer for a few minutes. Try not to over cook.
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