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MACARONI ASPARAGUS AND HAM CASSEROLE 
2 c. ham
2 c. macaroni
4 tbsp. butter
3 tbsp. flour
2 1/4 c. milk
Salt and pepper
1/2 c. mayonnaise
3/4 c. cheese
1 tbsp. Worcestershire sauce
2 c. asparagus

To make white sauce melt butter and add flour to make paste. Stir in milk. Add cheese. Add Worcestershire sauce to mayonnaise and add to cheese sauce. Layer macaroni, asparagus, ham, and sauce. Top with bread crumbs or cracker crumbs. Spray pan with Pam. Bake at 325 degrees for 1 hour.
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