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BLUE RIBBON PUMPKIN BREAD 
3 c. sugar
1 c. oil
4 eggs

Mix well. 1 tsp. cinnamon 1 tsp. nutmeg 2 tsp. baking soda 3 c. flour 2 c. pumpkin 2/3 c. water

Sift and mix well with eggs and oil and sugar.

Mix 1/2 cup additional flour with 1/2 cup raisins and 1/2 cup chopped walnuts. Add to batter. Pour into 3 small or 2 large bread pans. Bake at 350 degrees for about 1 hour or bake muffins for 20-25 minutes.

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