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PUMPKIN PIE IN A NUT CRUST 
NUT CRUST:

1 c. ground nuts
3 tbsp. sugar
Pinch salt
1/2 tsp. ginger
1/4 c. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg

Butter a pie plate. Mix ingredients and spread over pie plate.

FILLING:

1 1/2 c. canned pumpkin
3 eggs
3/4 c. white sugar
1 1/2 c. evaporated milk

Blend ingredients well and pour into nut crust.

Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 25-30 minutes or until almost firm.

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 Rating: 5 / 5 - Reviews: 1
Dec 12, 10:43 AM
Judy Webb (Tennessee) says:

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