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FRUIT TEA PUNCH 
2 c. sugar
1 c. water
2 c. strong tea
1 c. lemon juice
2 1/2 c. orange juice
2 c. pineapple juice
2 c. frozen strawberries
1 qt. ginger ale

Make a syrup of 2 cups sugar and 1 cup water. Add tea, fruit juices and enough water to make 1 1/2 gallons. Stir in strawberries and ginger ale just before serving. Yields about 50 servings.
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