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CRESCENT APPLE SNACKS 
2 c. (3 med.) peeled apples, cored and peeled
1/3 c. sugar
2 tbsp. flour
1/4 - 1/2 tsp. cinnamon
Dash nutmeg (combine together with cinnamon)
2 (8 oz.) Pillsbury crescent rolls

Fold crescent rolls like an envelope. 1 inch apart on ungreased cookie sheet. Bake 350 until brown.
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