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BANANA NUT BREAD PUDDING 
3 lg. ripe bananas
1 c. milk
1 pkg. yeast
1 tbsp. salt
1 c. pecans, chopped
1 c. whole wheat pastry flour
1 c. apple juice concentrate
1 c. unbleached flour
1/3 c. honey
1/2 c. chopped dates
1 tsp. vanilla

Warm milk; add yeast and salt. Set 10 minutes. In another bowl, mix honey, dates, vanilla, flours, juice. Then add mashed bananas and nuts. Mix. Add to yeast mixture. Pour into coated 9 x 11 inch pan. Let stand for 1 hour. Bake at 350 degrees for 30 to 35 minutes.

Servings: 8.

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