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CANNED ITALIAN PEPPERS 
Sliced banana peppers
Italian seasoning
Garlic cloves
Vinegar
Water
Basil leaves
Canning salt
Olive oil
Sugar

Fill pint jars with sliced peppers. In each jar put: 3-4 basil leave, pinch of Italian seasoning, 1 teaspoon salt, 2 cloves garlic, and 1 teaspoon olive oil. Bring to a boil: 2 quarts vinegar, 1 quart water and pinch of sugar. Pour over peppers and seal jars.
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