|EVERY FEW MINUTES|
Vanilla pudding and chocolate pudding
Crust: Combine 1/2 cup chopped nuts with 1 cup of flour and 1 stick of butter. Mix well. Press into ungreased 9 x 13 inch pan. Bake for 20 minutes at 350 degrees. Let cool.
First layer: Combine 4 ounces Cool Whip, 8 ounces cream cheese, and 1 cup powdered sugar. Blend well and spread over crust.
Second layer: Combine 1 small box of instant chocolate pudding, 1 small box of instant vanilla pudding, and 3 cups of milk. Blend and spread over first layer.
Third layer: Spread another 4 ounces Cool Whip over second layer. Sprinkle nuts or chocolate curls on top. Refrigerate.
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