|EVERY FEW MINUTES|
|BRINE FOR CANNING HOT PEPPERS|
Bring to a boil.
Add to each jar of peppers (cold pack):
Pinch of dill
1 tsp. salt
1 tsp. olive oil
If preparing only a jar or two, refrigerate. Wait 3-4 weeks before using. If a larger quantity is being made, process in a boiling water bath for 10 minutes, leaving 1/4" headspace.
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