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GERMAN APPLE CAKE WITH CREAM CHEESE
FROSTING
 
4 c. peeled, sliced apples (5 med. or 3 lg.)
1 c. chopped walnuts
2-3 eggs
1 c. salad oil
2 c. sugar
1 tsp. vanilla
1 tsp. soda
2 c. flour
2 tsp. cinnamon
1/2 tsp. salt

Beat eggs and salad oil together. Add sugar and vanilla. Mix together with dry ingredients. Add nuts and apples. Bake in a 9 x 13 inch pan for 45-60 minutes at 350 degrees. Cool and frost.

FROSTING:

6 oz. cream cheese
2 c. powdered sugar
3 tbsp. butter
1 tsp. vanilla

Mix frosting ingredients until smooth.
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