# 27 of 27  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

TURKEY TETRAZZINI 
2 or 3 cups cooked turkey
6 oz. spaghetti, cooked
1/4 c. butter
1/2 c. flour
2 2/3 c. chicken broth
1 c. cream
1/4 c. sherry
1 tsp. salt (or to taste)
pepper, to taste
1/2 lb. mushrooms
1/2 c. chopped green peppers
1 c. grated Parmesan cheese

In large pot, melt butter; add flour and whisk. Add broth, wine, cream, seasonings, cheese, turkey, mushrooms and green peppers. Place cooked spaghetti in bottom of baking dish and top with tetrazzini mixture.

Bake at 325°F for 30 minutes.

Makes 2 or 3 servings.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 9
4 weeks ago
Malin (British Columbia) says:
Dec 2, 5:59 PM
Jen (Colorado) says:
Nov 3, 1:02 AM
Peaches (Texas) says:
Aug 30, 6:43 PM
Tara Flaherty (Illinois) says:
Dec 7, 6:57 PM
Joanne says:
Nov 30, 1:21 PM
Carole J. says:
Nov 18, 5:45 PM
Beth Fullerton says:
Cooks.com says:
Aug 24, 9:07 PM
Ben Lunsford says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood