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7 BEAN CASSEROLE 
1 can yellow beans, drained
1 can green beans, drained
1 can butter beans, drained
1 can hot chili beans
1 can kidney beans
1 can pork & beans
1 can tomato soup
1 sm. can tomato paste
2 tbsp. mustard
1 c. brown sugar
2 lbs. bulk sausage (1 lb. hot and 1 lb. sweet)
2 c. onion, chopped
1 c. celery, chopped

Brown meat, onion and celery. Add soup, mustard, paste and sugar. Cook 15 minutes. Dump beans into large casserole and pour meat mixture into it. Stir. Bake, covered 1 hour at 350 degrees.
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