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BUTTERFINGER BALLS 
1 lb. powdered sugar
1 c. butter
1 tsp. vanilla
2 c. crunchy peanut butter
3 c. crushed Rice Krispies
12 oz. chocolate chips
1/4 bar paraffin wax

Cream together sugar, butter and vanilla. Add peanut butter and Rice Krispies. Form into one inch balls. Melt chocolate and wax in double boiler. Dip balls in chocolate and place on wax paper. Refrigerate or freeze. 80 balls.
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