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MOUTH WATERING BROWNIES 
8 beaten eggs
4 c. sugar
1 1/8 c. butter, melted
2 c. flour
1 lb. chopped nuts
10 unsweetened chocolate

Preheat oven to 350 degrees. Butter and flour a 9 x 13 inch pan. Melt chocolate in saucepan. Add melted butter, sugar, beaten eggs, flour and lastly, chopped nuts. Bake for 27 minutes. Makes 1 3/4 inch 5 1/2 dozen brownies. Cut while hot! Otherwise, it cracks. Very rich, but very delicious.

This is a recipe that is also good for shipping. Will last a very long time handiwrapped. Can be wrapped and frozen for future use.

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