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KAPUSTA Z GROCHEM 
1 (2 lb.) can sauerkraut, rinse if too sour
1/4 lb. lg. lima beans
Salt pork or bacon (opt.)

Soak lima beans overnight. Simmer in water until tender. Simmer sauerkraut separately. Add the beans and salt pork or bacon and simmer together to blend flavors. Salt and pepper to taste.
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