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COOL WHIP PUDDING CAKE 
1 Jiffy cake mix, chocolate
8 oz. cream cheese, room temperature
16 oz. Cool Whip
1/4 c. powdered sugar
1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding
2 1/2 c. milk

Mix cake as directed in 9 x 13 inch pan. Let cool. Mix 8 ounce Cool Whip, cream cheese and powdered sugar together. Spread on cake and chill.

Combine vanilla and chocolate pudding together with milk and mix. When pudding mixture is thick spread on cake. Top with 8 ounce Cool Whip and chill until ready to serve.

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