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PINEAPPLE “RIGHT SIDE UP” CAKE 
1 yellow cake mix
1 can crushed pineapple (with juice)
1 cup brown sugar
2 (3 oz) pkg. boxes vanilla pudding
1 (12 oz) Cool Whip
shredded coconut

1. Mix cake as directed.

2. Bake in cookie sheet pan.

3. In a small pot, boil brown sugar and pineapple together for 1 minute.

4. Pour pineapple mixture over cake, hot from oven.

5. Mix pudding as directed on box.

6. Spread over cooled cake.

7. Top with Cool Whip.

8. Sprinkle with coconut.

Submitted by: Shelly Murphy
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