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|EVERY FEW MINUTES|
|PINEAPPLE “RIGHT SIDE UP” CAKE|
1 yellow cake mix
1 can crushed pineapple (with juice)
1 cup brown sugar
2 (3 oz) pkg. boxes vanilla pudding
1 (12 oz) Cool Whip
1. Mix cake as directed.
2. Bake in cookie sheet pan.
3. In a small pot, boil brown sugar and pineapple together for 1 minute.
4. Pour pineapple mixture over cake, hot from oven.
5. Mix pudding as directed on box.
6. Spread over cooled cake.
7. Top with Cool Whip.
8. Sprinkle with coconut.
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