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CAMP ICE CREAM 
1 lb. coffee can
3 lb. coffee can
Masking tape
Mixing cup; measure spoon
Hammer
Rock salt
Ice
1 c. heavy cream
1 c. milk
1/2 c. sugar
1 tsp. vanilla

1. In small (1 pound) coffee can, mix all ingredients together. Place lid on can - can tape with masking tape to secure.

2. Place 1 pound can into 3 pound can. Use hammer to break up ice. Place ice around 1 pound can. Sprinkle with 1/4 cup rock salt. Cover 3 pound can.

3. Roll can on floor for 10 to 15 minutes until ice cream is frozen. The kids enjoy this part!!

NOTE: You can add chocolate chips or chocolate syrup before mixing (or any other flavoring).

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