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CHICKEN, BROCCOLI, STUFFING CASSEROLE 
2 c. cooked, cubed chicken
1 lg. bag frozen broccoli
1 can cream of chicken soup
1/2 c. mayonnaise
1/2 c. chicken broth
1/2 tsp. curry powder
1/2 c. butter
1/2 pkg. seasoned stuffing

Cook broccoli (do not over cook) and spread on bottom of 9"x13" pan. Spread chicken evenly on top of broccoli. Combine and mix well soup, mayonnaise, broth and curry. Spread over chicken and broccoli. Melt butter and mix thoroughly with stuffing. Spread evenly on top of casserole. Bake at 350 degrees for 45 minutes.
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