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CHILI HAYSTACKS 
2 (1 lb.) cans chili beans, warmed up
1/2 head lettuce, chopped
1 (12 oz.) pkg. corn chips
4 tomatoes, cut up
1 (8 oz.) pkg. cheddar cheese

Take 2 handfuls of corn chips, crush on plate. Then put a little tomato, lettuce, and cheese on top. Spoon some chili beans over that and eat and enjoy! Serves 6.
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