|EVERY FEW MINUTES|
|AFTER CHURCH BRUNCH HASH BROWN|
1 lg. pkg. frozen hash brown potatoes
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. each chopped onions, green peppers
Combine first 5 ingredients in bowl, mixing well. Spoon into greased 9 x 13-inch baking dish. Top with paprika and parsley.
Bake at 350°F for 1 1/2 hours.
Yields: 10 servings.
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