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AFTER CHURCH BRUNCH HASH BROWN
CASSEROLE
 
1 lg. pkg. frozen hash brown potatoes
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. each chopped onions, green peppers
paprika
chopped parsley

Combine first 5 ingredients in bowl, mixing well. Spoon into greased 9 x 13-inch baking dish. Top with paprika and parsley.

Bake at 350°F for 1 1/2 hours.

Yields: 10 servings.

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Feb 14, 4:56 PM
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