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APPLE STREUSEL QUICK BREAD 
1 pkg. date, nut or cranberry quick bread mix
1 c. milk
3/4 c. finely chopped, peeled apple
1 tsp. cinnamon
1 egg

TOPPING:

1/4 c. firmly packed brown sugar
1 tbsp. flour
1 tsp. water
1/4 tsp. cinnamon

Heat oven to 350 degrees. Generously grease and flour bottom only of 8 x 4 or 9 x 5 inch loaf pan. In large bowl, combine all bread ingredients. Stir 50 to 70 strokes until dry particles are moistened. Pour into prepared pan. In small bowl, combine topping ingredients. Sprinkle over top of batter. Bake for 50 to 60 minutes until toothpick comes out clean.
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