Copyright © 2014 The FOURnet Information Network. All rights reserved.

POT OF LUCK MAIN DISH SOUP 
1 lb. ground beef
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
2 tbsp. onion, finely chopped
1/8 tsp. salt
1/8 tsp. pepper
2 tbsp. shortening
2 cans beef broth
2 soup cans water
1 c. carrots, thinly sliced
1 1/2 c. uncooked wide noodles
1 sm. bay leaf

Mix thoroughly beef, egg, bread crumbs, onion, salt and pepper; shape into 24 meatballs. In large saucepan, brown meatballs in shortening; pour off fat. Add remaining ingredients. Bring to boil; reduce heat, simmer 10 minutes or until done, stirring occasionally. Remove bay leaf. Makes about 7 cups.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood