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LIVER PASTE 
6 oz. cream cheese
1 tsp. Worcestershire sauce
1/4 c. chopped onion
1 tsp. A-1 sauce
2 tsp. butter, soft
1/2 lb. chicken livers
1/8 tsp. onion powder
1/8 tsp. garlic powder

Boil chicken livers. Fine grind livers and onions (raw). Blend the rest of the ingredients thoroughly.
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