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LIGHT BATTER FOR POTATO WEDGES 
3/4 c. cornstarch
1/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. water
1 egg, beaten
1/4 tsp. pepper

In bowl stir together cornstarch, flour, salt, baking powder and pepper. Add water and egg, stir until smooth. Dip vegetables and deep fry.
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 Rating: 5 / 5 - Reviews: 1
Jan 28, 10:31 AM
Elysia (California) says:

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