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PERFECT APPLE PIE 
15 oz. pkg. Pillsbury All Ready Pie crust
1 tsp. flour

FILLING:

6 c. thinly sliced peaches, peeled apples (Granny Smith)
3/4 c. sugar
2 tbsp. flour
3/4 tsp. cinnamon
1/4 tsp. salt
1/8 tsp. nutmeg
1 tbsp. lemon juice

Heat oven to 425 degrees. Prepare pie crust according to package directions for 2 pie crust using a 9 inch pan. In large bowl, combine all filling ingredients; toss lightly. Spoon apple mixture into crust lined pan. Top with second crust and flute; cut slits in several places. Bake for 40 to 45 minutes until golden brown.
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